Saturday, June 27, 2015

Portobello Mushroom Pizza


Ingredients: (One Serving)
-1 Portobello Mushroom
-1 teaspoon Olive Oil 
-Minced Garlic to taste
-Dashes of pepper
-1/4 of your favorite cheese
-1/4 of canned chicken
- Smoke paprika (SOOO GOOD)
- Drizzle of hot sauce to taste

Foil ring
Pre-heat oven to 375. Prepare mushrooms by wiping the tops off with a damp cloth and popping out the stem (if you wish you may chop up the stems and put on top of the pizza). Drizzle Olive oil, garlic, pepper on the bottom of the mushroom . Sprinkle on cheese and chicken, paprika and any other desired ingredients. Place on a cookie sheet with a wire rack, or if you don't have a rack you can make a foil ring to place your mushroom on. This will help it cook evenly and prevent sogginess. Bake for 20-25 minutes, remove from oven and drizzle with your favorite hot sauce.

These ingredients are what I chose to use, feel free to be creative and use whatever you want. I liked using the canned chicken to save time on cooking, but you can really use whatever your heart desires!

YUMMMMY and healthy!

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